Sukju Namul VG GF     2.9 
Mildly seasoned bean sprouts

 

Kimchee */ VG GF     3.7
Fermented pickled cabbage made with chilli and garlic

 

Cucumber Kimchee */ VG GF     5.7
Cucumber, Pear marinated with chilli and garlic

 

Spinach Namul VG GF     3.7
Mildly seasoned spinach

 

Kim Gui VG GF     3.3
Roasted crispy seaweed with sesame oil

 

Modum Namul VG GF     5.5 
Assorted vegetables ( bean sprouts, spinach, radish, Cucumber seasoned with sesame oil or vinegar)

 

Ssangchu Ssam VG GF     1.9
Fresh lettuce, cucumber and carrot

 

Miso soup VG     1.9

 

Rice VG GF     1.9